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	<title>primo piatto &#8211; News e Anticipazioni Uomini e Donne</title>
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		<title>Linguine al pesce spada e pomodorini</title>
		<link>https://www.newsued.com/2013/08/linguine-al-pesce-spada-e-pomodorini_27505/</link>
					<comments>https://www.newsued.com/2013/08/linguine-al-pesce-spada-e-pomodorini_27505/#comments</comments>
		
		<dc:creator><![CDATA[Francesca]]></dc:creator>
		<pubDate>Thu, 29 Aug 2013 13:18:18 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[linguine pesce spada e pomodorini]]></category>
		<category><![CDATA[pesce spada e pomodorini]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricette primi piatti]]></category>
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					<description><![CDATA[INGREDIENTI: -300 GR di pesce spada &#8211; pomodorini -prezzemolo -vino bianco -uno spicchiod&#8217;aglio &#8211; Sale e pepe PREPARAZIONE: In una padella, soffriggiamo uno spicchio d&#8217; aglio (intero) insieme all&#8217;olio di oliva e facciamo rosolare , tagliate il pesce spada a cubetti e aggiungetelo in padella, nel frattempo che il pesce spada cuoce, ,mettete un bicchiere [&#8230;]]]></description>
		
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		<title>Farfalle al pistacchio di bronte</title>
		<link>https://www.newsued.com/2013/08/farfalle-al-pistacchio-di-bronte_27419/</link>
					<comments>https://www.newsued.com/2013/08/farfalle-al-pistacchio-di-bronte_27419/#comments</comments>
		
		<dc:creator><![CDATA[Francesca]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 18:36:05 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[pistacchio di bronte]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricetta]]></category>
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					<description><![CDATA[INGREDIENTI Ingredientri per 4 persone &#8211; 350 gr di pennette rigate o farfalle &#8211; 100 gr di pistacchio tritato &#8211; 100 gr di prosciutto cotto in unica fetta &#8211; 250 gr di panna per cucina &#8211; 50 gr di parmigiano &#8211; 1\2 cipolla &#8211; Olio q.b. &#8211; Sale q.b. &#8211; Pepe q.b. PREPARAZIONE Tritare la [&#8230;]]]></description>
		
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