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	<title>ricetta &#8211; News e Anticipazioni Uomini e Donne</title>
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	<description>Sul Blog di Uomini e Donne trovi News, Anticipazioni Uomini e Donne oltre che le Foto e il Video della Puntata di oggi</description>
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		<title>Ricetta Torta Caprese</title>
		<link>https://www.newsued.com/2013/10/torta-caprese_32655/</link>
					<comments>https://www.newsued.com/2013/10/torta-caprese_32655/#comments</comments>
		
		<dc:creator><![CDATA[ADMIN]]></dc:creator>
		<pubDate>Tue, 29 Oct 2013 13:48:08 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricetta Torta Caprese]]></category>
		<category><![CDATA[torta caprese]]></category>
		<category><![CDATA[torta caprese bimby]]></category>
		<category><![CDATA[Torta Caprese ricetta]]></category>
		<category><![CDATA[torta mandorle]]></category>
		<category><![CDATA[torta mandorle cioccolato]]></category>
		<category><![CDATA[torta mandorle e cioccolato]]></category>
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					<description><![CDATA[Per fare la torta Caprese utilizzo sempre questa ricetta (io ho il bimby che mi aiuto tanto)! La cosa essenziale per la riuscita di questo dolce è la cottura: l&#8217;interno deve presentarsi umidiccio e non secco! Ecco la ricetta della Torta Caprese: Ingredienti: 250 gr. di mandorle non pelate 250 gr. di cioccolato fondente 150 gr. [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Sugo allo scoglio</title>
		<link>https://www.newsued.com/2013/09/27969_27969/</link>
					<comments>https://www.newsued.com/2013/09/27969_27969/#comments</comments>
		
		<dc:creator><![CDATA[..conni..]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 14:45:48 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricetta sugo allo scoglio]]></category>
		<category><![CDATA[sugo allo scoglio]]></category>
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					<description><![CDATA[INGREDIENTI: MAZZANCOLLE TOTANI CALAMARI PANNOCCHIE COZZE VONGOLE AGLIO PREZZEMOLO OLIO POMODORO Procedimento: Dopo aver lavato e pulito tutto il pesce prendere un tegame di terracotta mettere olio abbondante aglio e prezzemolo e far friggere poi mettere un 2 pannocchie 2 mazzancolle e un totano e calamaro e continuare a far friggere poi mettere il pomodoro [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Frittata di cipolle</title>
		<link>https://www.newsued.com/2013/08/frittata-di-cipolle-2_27492/</link>
					<comments>https://www.newsued.com/2013/08/frittata-di-cipolle-2_27492/#comments</comments>
		
		<dc:creator><![CDATA[Francesca]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 22:24:14 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricetta frittata di cipolle]]></category>
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					<description><![CDATA[INGREDIENTI (PER 5 PERSONE): -5 uova -formaggio grattugiato &#8211; 1 cipolla PROCEDIMENTO: In padella soffriggete la cipolla e fate rosolare, a parte in una ciotola sbattete le uova il formaggio e il sale.  Versate il composto sulle cipolle e fate cuocere a vostro piacimento.by ciccia &#160;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Farfalle al pistacchio di bronte</title>
		<link>https://www.newsued.com/2013/08/farfalle-al-pistacchio-di-bronte_27419/</link>
					<comments>https://www.newsued.com/2013/08/farfalle-al-pistacchio-di-bronte_27419/#comments</comments>
		
		<dc:creator><![CDATA[Francesca]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 18:36:05 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Farfalle]]></category>
		<category><![CDATA[pistacchio di bronte]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricetta]]></category>
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					<description><![CDATA[INGREDIENTI Ingredientri per 4 persone &#8211; 350 gr di pennette rigate o farfalle &#8211; 100 gr di pistacchio tritato &#8211; 100 gr di prosciutto cotto in unica fetta &#8211; 250 gr di panna per cucina &#8211; 50 gr di parmigiano &#8211; 1\2 cipolla &#8211; Olio q.b. &#8211; Sale q.b. &#8211; Pepe q.b. PREPARAZIONE Tritare la [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>STUZZICHINI CON SPECK E NOCCIOLE</title>
		<link>https://www.newsued.com/2013/08/stuzzichini-con-speck-e-nocciole_27352/</link>
					<comments>https://www.newsued.com/2013/08/stuzzichini-con-speck-e-nocciole_27352/#comments</comments>
		
		<dc:creator><![CDATA[ADMIN]]></dc:creator>
		<pubDate>Sun, 25 Aug 2013 13:06:37 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[SPECK E NOCCIOLE]]></category>
		<category><![CDATA[STUZZICHINI]]></category>
		<category><![CDATA[STUZZICHINI CON SPECK E NOCCIOLE]]></category>
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					<description><![CDATA[RICETTA STUZZICHINI CON SPECK E NOCCIOLE INGREDIENTI: 250 GR DI PASTA DI PANE,100 GR DI SPECK A DADINI,2 CUCCHIAI DI NOCCIOLE SGUSCIATE,100 GR DI ROBIOLA,NOCE MOSCATA,UN MAZZETTO DI PREZZEMOLO,SALE E PEPE. PROCEDIMENTO: DIVIDETE LA PASTA DI PANE IN TANTE PALLINE UGUALI,STENDETELE E FORMATE DEI DISCHETTI UGUALI CHE METTERETE IN UNA TEGLIA RICOPERTA DA CARTA FORNO. LAVATE [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Pasta e patate con la provola</title>
		<link>https://www.newsued.com/2013/08/pasta-e-patate-con-la-provola_27332/</link>
					<comments>https://www.newsued.com/2013/08/pasta-e-patate-con-la-provola_27332/#comments</comments>
		
		<dc:creator><![CDATA[ADMIN]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 12:39:10 +0000</pubDate>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[pasta e patate]]></category>
		<category><![CDATA[pasta e patate con provola]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricetta pasta e patate con provola]]></category>
		<guid isPermaLink="false">http://www.newsued.com/?p=27332</guid>

					<description><![CDATA[ RICETTA PASTA E PATATE CON LA PROVOLA Ingredienti patate ,provola,olio,carota ,sedano cipolla,aglio,pancetta ,peperoncino, pomodorini,prezzemolo , basilico pasta mista. Procedimento in un tegame versare l&#8217; olio, cipolla, aglio, peperoncino, pancetta, sedano, carota, tagliati finemente .fate rosolare.aggiungete 3 0 4 pomodorini tagliuzzati e fateli cuocere per 5 minuti.intanto tagliate le patate a cubetti piccoli e poi sciacquatele [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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